Freshly caught and frozen golden pomfret, originating from China.

Product Details

Specifications: 100-200g/pcs, 200-300g/pcs, 300-400g/pcs, 400-500g/pcs, 500g-600g/pcs, 600-700g/pcs

Glazing: 0%, 10%, 15%, 20%, 25%, 30%, 35% (optional)

Weight: 10kg/ctn, 15kg/ctn, 20kg/ctn, (customizable)

Packaging: Standard Cartons, Customized Packaging, IVP, IWP

Freezing Method: IQF

Storage: 24 months at -18℃

MOQ: 1*40 FCL

Delivery Time: 2-3 weeks after receiving deposit

Payment Terms

① 30% deposit by T/T advance and 70% balance

② 100% irrevocable letter of credit at sight

Required Documents: B/L, HC, CO, PL, CI

Other Customer-Required Documents: Fishing Certificate, Quality Certificate, Test Report, SGS/POVC Certificate, CCPIT Certification, etc.

Origin: China (Aquaculture species)

Markets: Southeast Asia

Multiple specifications and options available, supporting customization needs.

Golden Pomfret Features

Distribution: 

A warm-water, mid-to-upper-level fish, mainly distributed in the tropical and subtropical waters of the Indo-Pacific region (South China Sea, East China Sea, Southeast Asia, and northern Australia). Large-scale marine aquaculture has been achieved in Guangdong, Fujian, and Hainan provinces of China.

Nutrition: 

High in protein and low in fat (protein content 18%-22%), with delicate and easily absorbed flesh. Contains Omega-3 unsaturated fatty acids, which help regulate blood lipids. Rich in minerals such as calcium, phosphorus, and potassium, as well as vitamins A and D, suitable for all ages.

Cooking Methods

Classic Chinese Styles:

Steamed (with ginger, scallion, and soy sauce for a fresh and sweet flavor)

Pan-fried (golden brown skin, seasoned with salt and pepper/lemon juice)

Braised (with broad bean paste and light soy sauce, rich and flavorful)

Southeast Asian Styles:

Curry Stew (coconut milk and lemongrass, tangy and spicy)

Fried Fish Fillets (crispy on the outside and tender on the inside, perfect for salads/sandwiches)

Easy Cooking:

Thaw and cook immediately; use in a light and flavorful fish soup with winter melon and tofu

Marinated and then roasted for a unique flavor

Major Consumer Markets

China: Popular throughout China, with steaming and pan-frying being common cooking methods. Consumption is particularly high in coastal Guangdong and Fujian provinces.

Southeast Asia: Commonly used in Thailand and Malaysia for making curry fish and hot and sour fish soup.

Vietnam: Pan-fried and served with fish sauce and vegetables, or used as a spring roll filling.

Australia: Frequently grilled/pan-fried in coastal areas, paired with local specialty sauces.

Core Advantages

High-quality farmed fish from China, ensuring stable quality.

Individual quick-freezing technology locks in freshness and preserves flavor.

Flexible specifications, custom ice coating available.

Meets international export standards, with complete certifications.