High Quality Frozen Tilapia from China

Product Details

Product Name: Tilapia

Latin Name: Oreochromis Niloticus

Specifications: 100-200g/pcs, 200-300g/pcs, 300-500g/pcs, 500-800g/pcs, 800g+/pcs

Glazing: 0%, 5%, 10%, 15%, 20% (optional)

Weight: 10kg/ctn, 15kg/ctn, 20kg/ctn, (customizable)

Packaging: Standard Cartonsx or Customized Packaging

Freezing Method: IQF, BQF

Storage: 24 months at -18℃

MOQ: 1*40 FCL

Delivery Time: 7-14 days after receiving deposit

Payment Terms

① 30% deposit by T/T advance and 70% balance

② 100% irrevocable letter of credit at sight

Required Documents: B/L, HC, CO, PL, CI

Other Customer-Required Documents: Fishing Certificate, Quality Certificate, Test Report, SGS/POVC Certificate, CCPIT Certification, etc.

Origin: China

Markets: Africa (Congo, Burkina Faso, Cameroon, Rwanda, Côte d'Ivoire, etc.)

Multiple specifications available; customization supported

Tilapia Introduction

Distribution and Characteristics

Tilapia are highly adaptable and fast-growing. Their main global production areas are concentrated in tropical and subtropical regions: China (primarily southern provinces such as Guangdong, Guangxi, and Hainan), African countries like Egypt and Nigeria, as well as Brazil and Thailand. They can be cultured in freshwater (ponds and reservoirs) and are tolerant of low-salinity waters, making them a widely introduced and economically farmed fish species globally.

Nutritional Value

High in protein (approximately 18%-20%), tender and easily absorbed by the body.

Low in fat, primarily unsaturated fatty acids.

Rich in vitamins B1 and B2, and minerals such as calcium, phosphorus, and iron.

Moderate in calories, suitable for daily high-quality protein supplementation, especially meeting the needs of a low-fat diet.

Cooking Methods

Home-style cooking

Steaming (drizzled with ginger, scallions, and soy sauce to highlight the original flavor)

Pan-frying (golden and crispy exterior, tender interior)

Braising (cut into chunks and braised in soy sauce, sugar, and vinegar for a rich and flavorful taste)

Flavorful cooking methods

Southeast Asian style: Curry stew (coconut milk and spices, tangy and spicy)

Western-style light meals: Fish fillets coated in flour and fried, served with ketchup or used in salads and sandwiches.

Convenient cooking: Frozen fish fillets require no complicated processing; they can be directly pan-fried, grilled, or used in soups, suitable for fast-paced family meals, and also commonly used in fast food and takeout fish dishes.

Major Consumer Countries

China: Commonly consumed in southern China, mainly steamed or braised; also a major export species.

United States: Affordable and boneless, a staple fish in daily meals, commonly used in pan-fried or grilled fillets.

Southeast Asia (Thailand, Vietnam): Used in curry fish and hot and sour soup (Tom Yum flavor), catering to those who prefer strong flavors.

Africa (Nigeria, Egypt): An important source of protein, mainly pan-fried or grilled, paired with staple vegetables.

Contact us for a quote and samples!

(OEM, custom specifications, and certification available)