ABOUT OUR PRODUCT

Product name: Frozen Sardine

Latin Name: Pilchard

Size: 20-60g,50-80g

Packing: Normal carton or customized carton

Wight：10/15kg/carton

Frozen Way: seafrozen

Shelf Life: 24months unger -18 degree.

MOQ: 1*40ft

Delivery time: 7-14days after receiving deposit

Payment terms:

①30% deposit by TT, 70% balance payment against scan copy of OBL

②100% irrevocable letter of credit at sight

Documents: Bill of Lading

Health Certificate

Certificate of origin(CO/ Form E/From A)

Packing list

Commercial Invocie

Other docs requested by the customer: Catch cert., Quality cert.,Test report,SGS/POVC cert., CCPIT cert.,etc.

Origin: China

Feature: High oil content

Export to: Africa (Ghana,Cote D’ivore,Rwanda,Tongo,etc),South East of Asia

ABOUT SARDINE

The North Pacific sardine (belonging to the genus Sardinops in the Clupeidae family, commonly such as the Pacific sardine Sardinops sagax) is a small pelagic fish. Renowned for its high nutritional density, it is widely regarded as a healthy food ingredient. Its prominent nutritional values mainly include the following:

Rich in high-quality protein

North Pacific sardines are rich in high-quality protein that is easily absorbed by the human body, with a balanced amino acid composition. They provide essential raw materials for muscle building and tissue repair, and are low in calories, making them suitable for people needing to control calorie intake (such as fitness enthusiasts and those losing weight).

Extremely high content of Omega-3 fatty acids

This is one of its most notable nutritional advantages. Sardines are rich in EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). These two Omega-3 fatty acids are crucial for cardiovascular health:

• They can reduce triglyceride levels in the blood and prevent atherosclerosis;

• They help regulate blood pressure and reduce the risk of cardiovascular diseases;

• They play a positive role in the development of the nervous system (especially in infants and young children) and the maintenance of brain function (such as improving memory).

Abundant in various minerals

• Calcium: Sardines (especially small individuals eaten with bones) have soft, edible bones, serving as a natural high-quality calcium source. With a suitable calcium-phosphorus ratio and high absorption rate, they help prevent osteoporosis.
• Phosphorus, iron, and zinc: Phosphorus is involved in energy metabolism and bone formation; iron is an important component of hemoglobin (preventing iron-deficiency anemia); zinc is crucial for immune function and growth and development.

• Selenium: A powerful antioxidant that enhances immunity and protects cells from free radical damage.

Diverse range of vitamins

They contain rich B vitamins (such as B12 and B6), which are involved in nervous system function and red blood cell production. They are also rich in vitamin D, which promotes calcium absorption and synergistically maintains bone health.