High Quality Frozen Big-eyes Horse Mackerel / Trachurus Japonicus Seafrozen locks in freshness

Product Details

Product Name: Sea Bass

Latin Name: Lates Calcarifer

Specifications: 12cm+, 14cm+, 16cm+, 20cm+, 22cm+, 25cm+

Weight: 10kg/ctn, 15kg/ctn, 20kg/ctn

Packaging: Standard Cartons or Customized Packaging

Freezing Method: Landfrozen, Seafrozen

Storage: 24 months at -18℃

MOQ: 1*40 FCL

Delivery Time: 7-14 days after receiving deposit

Payment Terms

① 30% deposit by T/T advance and 70% balance

② 100% irrevocable letter of credit at sight

Required Documents: B/L, HC, CO, PL, CI

Other Customer-Required Documents: Fishing Certificate, Quality Certificate, Test Report, SGS/POVC Certificate, CCPIT Certification, etc.

Origin: China (artificial breeding)

Markets: Africa (Tanzania, Benin, Ghana, and other West African countries) 

                Southeast Asia (Thailand, Vietnam, the Philippines, Indonesia, etc.)

Full range of specifications available, customization supported.

Bigeye Mackerel Introduction

Distribution

Bigeye mackerel is widely distributed in the Pacific and Atlantic Oceans and is one of the world's important economic fish species. It is caught in the South China Sea, East China Sea, Yellow Sea, and Bohai Sea of China, with Shishi City, Fujian Province (East China Sea fishing grounds) being the core production area, boasting abundant annual yields.

Nutrition

High in protein and low in fat, each 100 grams of fish meat contains approximately 22.7 grams of high-quality protein with a balanced amino acid composition that is easily absorbed by human body.

Rich in Omega-3 unsaturated fatty acids (EPA and DHA), which contribute to cardiovascular and nervous system health.

Contains vitamins B12, D, and E, as well as minerals such as calcium, phosphorus, potassium, and selenium, which can enhance immunity, protect vision, and promote bone health.